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Mascarpone Cream Frosting is made with mascarpone, heavy cream, confectioners’ sugar, or any other powdered sugar sustitute like monkfruit, allulose, maple sugar, and almond and vanilla extracts is a lusciously smooth and creamy frosting. It is stable and holds its shape at room temperature and remains soft when refrigerated. It is a very delicate frosting, however, and works best as a cupcake topper as it will not provide structure to stacked cakes.

Gluten-Free, Sugar-Free Orange Cake

This super-moist gluten-free olive oil cake gets a flavor boost from orange zest and almond flour, keeping it grain-free, dairy-free, and sugar-free. This simple cake

Community spotlight-Joan

Community Spotlight – Kelly

Kelly and I are long-time friends, so it was a huge treat to interview her for our Sangha Spotlight. Curiosity and an open mind are

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